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Efficacy and effect of barley and mung bean soup

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Time of issue:2020-10-11 09:41
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(Summary description)Mung beans contain a globulin and polysaccharides, which can promote the decomposition of cholesterol in animals into cholic acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption rate of cholesterol in the small intestine.

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Efficacy and effect of barley and mung bean soup

Categories:Company news
Author:
Origin:
Time of issue:2020-10-11 09:41
Views:

Information

1. Mung bean has inhibitory effect on Staphylococcus and certain viruses, and has the effect of clearing away heat and detoxification.

2. The protein and phospholipids contained in mung beans have the effect of stimulating nerves and increasing appetite.

3. Mung beans contain a globulin and polysaccharides, which can promote the decomposition of cholesterol in animals into cholic acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption rate of cholesterol in the small intestine.

4. The polysaccharide components in mung bean can enhance the activity of serum lipoproteinases, hydrolyze triglycerides in lipoproteins to achieve the effect of lowering blood lipids, thereby preventing coronary heart disease and angina pectoris.

5. Mung beans are rich in trypsin inhibitors, which can protect the liver and reduce protein breakdown, thereby protecting the kidneys.

6. The active ingredients of mung bean have anti-allergic effect and can treat diseases such as urticaria.

Contraindications of Mung Bean Soup

1. It is not suitable for people with spleen and stomach deficiency, yang deficiency and diarrhea.

2. It is not suitable to eat with dog meat.

3. Mung bean soup should not be cooked in an iron pot.

4. Mung beans should not be boiled too badly, as it is easy to destroy their nutritional value.

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